In 100 g (Grams) of Crackers, wheat, regular there is 0.049 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Crackers, wheat, regular.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Crackers, wheat, regular

Crackers, wheat, regular is a type of Baked Products. The most significant nutrients in Crackers, wheat, regular are listed below.

Water	2.75 g	2.75%
Energy (calorie)	455 kcal
Energy (joule)	1903 kJ
Protein	7.3 g	7.3%
Total lipid (fat)	16.4 g	16.4%
Ash	2.83 g	2.83%
Carbohydrate, by difference	70.73 g	70.73%
Fiber, total dietary	6.9 g	6.9%
Sugars, total	15.48 g	15.48%
Sucrose	11.85 g	11.85%
Glucose (dextrose)	0.79 g	0.79%
Fructose	0.42 g	0.42%
Lactose	0 g
Maltose	2.42 g	2.42%
Galactose	0 g
Starch	47.38 g	47.38%
Calcium, Ca	92 mg	0.09%
Iron, Fe	2.64 mg
Magnesium, Mg	72 mg	0.07%
Phosphorus, P	302 mg	0.30%

Nutrients in Crackers, wheat, regular